Wash chana in running water and soak in sufficient water over night or 5-6 hours.
Add some salt and pressure cook chana for 5 whistles ,allow it to cool and remove excess water by straining
Heat some oil in Pan and saute' chana for 5 minutes on medium heat
Take out chana in a plate . Heat 2 tablespoons of oil in Pan, add finely chopped ginger garlic and onion , saute'for a while and add all the finely chopped Veggies to it .
Add soya sauce, red chilli sauce , green chilli sauce, vinegar , green chilli , Salt to taste and mix well on high heat
Cook for some more time and serve hot immediately
Enjoy endlessly with family and friends. This one is my innovative recipe , Desi Chana with Chinese tadka .Chana is very good source of protein and fibre combined with mixed veggies enriches it with multivitamins and minerals , makes it power packed meal. I tried it and very much appreciated by my family and friends. You also give it a try . It can be served as starter , snack or in breakfast or in kids tiffin .
I'm just loving it
